Small gatherings
The Toast
One or two signature cocktails plus beer and wine service. Easy, elegant and quick to pour.
- 1–2 signature cocktails
- Beer & wine service
- Shopping list & setup
Private events
A custom cocktail menu, fresh-squeezed juice and house-made syrups, and bartenders who know how to keep a line moving. You enjoy the night. We run the bar.
Service area
Based in Los Angeles. Ask about events outside the city.
Weddings
We start with what the two of you actually like to drink and build a short menu around it, usually a signature cocktail each, a crowd-pleaser and a zero-proof option. Cocktail hour is fast, the toast is poured on cue, and the late-night round lands when the dance floor needs it.
Private parties
From a dinner for twelve to a backyard party for a hundred. Pick a theme or a spirit and we'll write a menu for it, then set up a bar that fits the space, whether that's a kitchen island or a full rented bar.
Corporate & brand events
Polished service that represents your company well. We can build a drink around your brand or product, batch for speed at larger events, and work with your venue's rules and timeline.
What's included
Not sure about any of it? We'll walk you through it on the first call.
Ways to book
Every event is quoted to fit your guest count, hours and menu. These are places to start, not boxes to fit into.
Small gatherings
One or two signature cocktails plus beer and wine service. Easy, elegant and quick to pour.
Most popular
A custom menu of three or four cocktails, a zero-proof option and a tasting before the big day.
The whole night
Everything in the Full Bar, plus a late-night round and a welcome drink as guests arrive.
Process
Tell us the date, guest count and venue. We reply within two days with availability.
We build a short menu around your taste, then adjust it at a tasting.
You get an exact list of bottles and quantities for your guest count. No guessing, no waste.
We arrive early with tools, prepped syrups, garnish and an ice plan, and leave the bar clean.
Inquire
Tell us when, where and roughly how many guests. We'll reply with availability and ideas for your menu.